Try these Recipes Today

Talking about Noodles Noodles have always been my comfort food throughout my life. Both my heritages of Chinese and Burmese, noodles play such an important role from breakfasts to quick snacks after school or evening dinners. You eat them in salads, fresh veggies and tempura with

Secret Recipe to make the Crunchiest Chilli Oil to your taste Calling out for all the dumplings lovers, if you are like me, you need to make this the next time you eat dumplings! This is my favourite dumpling sauce combo but it's great for dipping

How it all started Thomas Keller Zucchini - Recently, I was scrolling down my social media and found very cool recipe that is currently trendy. It is called Thomas Keller Zucchini and I have decided to try in my kitchen to share with all of you.

With temperature dropping, we are warming up with a heart warming roasted chickpeas and sweet potatoes winter warm bowl called " The OG Salmon Warm Bowl ". By pairing up with smoked salmon and fresh avocado, this gourmet warm bowl is ultimately your new best

These little bites are CRUNCHY ! Also deeply satisfying and it is vegan. After last week's Mushrooms stir fry recipe, I have some mushrooms left that we didn't use in our last reel. So I try to find ways how not to waste the needle mushrooms

Warm yourself this winter with our irresistable beef brisket winter bowl today. I will show you exactly how to recreate today's bowl, best ever beef brisket winter bowl and many other asian inspired bowls in this page. You can check out how I made this