The history of laphet, also spelled lahpet, dates back over 2,000 years in the Myanmar region. Unlike other countries, which solely consume tea leaves in drinks, Myanmar both eats the stuff, too. A 2015 article, entered into the Journal of Ethnic Food, explains that “apart
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In the Western world, people are used to the practice of tea drinking. At the same time, pickling foods has been done for thousands of years. So “pickled tea” is really just a two plus two situation. However, for many people, the act of eating
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Australians are lucky to have access to a great range of fresh produce and there’s no better way to enjoy these than a great salad. Salads are versatile, colourful and healthy giving everyone a chance to enjoy something to their taste. You can add different
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When done right, salad can be one of the most revitalising meals in the world. Sourcing fresh produce, adding a tasty salad dressing and sprinkling some crunch on top are just some of the ways you can elevate your salad. Here are five ways for
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A slow cooked red lentil stew is a warming dish for a cold evening. It’s something you can pair with some freshly steamed rice and curl up and just enjoy. Whilst lentils can be cooked in many different ways, having the thick and creamy consistency with
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A quick and easy way to get a variety of healthy vegetables into a meal is to whip up a stir fry. I particularly like a stir fry as it cooks the vegetables in a way that still keeps their texture intact and a good
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As the weather starts to get a bit colder there’s nothing like a light curry to warm you up. This particular curry is great as it’s tangy and light. The warm and softness of the potatoes as well as the curry go well with rice
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Having a variety of easy to make but different salad options is an important part of eating healthy. No matter how focused you are, your food has to be tasty, interesting and different not only healthy. Variety is the spice of life! I particularly love oven
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