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Super Green Goddess Poke Bowl

Super Green Goddess

Super Green Goddess Bowl is all you need this summer , full of vibrant colours with so many textures and layers to enoy.


Mixed Green leaves

Sweet Potatoes





Rangoon Sunrise – Sesame & Lime

Lotus Chips ( optional ) or Mimi’s Laphet Salad Topper from Poke Bowl Creator pack


Before cooking starts

Preheat the oven to 180′ C. Clean the sweet potato under the running water, pat dry it and cut lengthway half , slice them. Keeping the skin attached dry as much as possible to allow it to crisp up during roasting.

Prepare veggies for oven first

Using hands, carefully pull apart broccoli into smaller florests. In a bowl, place broccoli pieces, sweet potato slices together with a bit of olive oil, salt and peper. Shake them gently to coat all the seasoning into the veggies. Place them on the oven tray mat in the oven tray. I love using oven tray mat because it gives the best result of crispiness without overcooking. Place them into the oven for about 10 min 180’C. After that, take out the broccoli when ready and turn the other sidefor sweet potato slices for another 10 min.

Building the bowl base

Rinse green leaves and pat dry them, set it aside. Drain the can chickpea and rinse under the tap. Chop carrot into small sticks. Cut cabbage into small stripes. In the plating bowl, place the green leaves as the base. Now, assemble carrot sticks, chickpeas, cabbage after each other. Also add broccoli, sweet potatoes on the bowl. The secret of poke bowl is keeping all the ingredients nice and pretty so it let you imagine the taste of the bowl before actually eating it. In a small dish, pour Rangoon Sunrise-Sesame and Lime dressing and place on the bowl, Enjoy!