One of my all time favourites in 3 easy steps!
The secret to making the best poke bowl is to use a natural dressing with an umami flavour that will bind the fresh ingredients together into a cohesive bowl.
A chicken twist on the poke bowl that can fuel your mind and body after a long day or give you that midday boost. Best part is it uses simple ingredients that you probably already have in your pantry.
A key to a good Poke bowl is to use fresh ingredients and to layer the ingredients starting with a base.
Chicken Breast
Mix Green Leaves
Avocado
Cherry Tomatoes
Cabbage
Red Onion
Sesame and Lime Dressing (see below)
Golden Crunch Salad Topper
Corn Chips (everyone loves a crunch!)
Lime
Coriander
Clean and pat dry the chicken breast. Marinate with paprika, olive oil, salt and pepper in the fridge for a couple of hours ahead.
The chicken will grill as a whole breast so it is critical to have the flavours infused.
If you happen to remember the night before, rest the marinated chicken in the fridge over the night for a better result.
Grill the chicken breast on the stovetop pan.
Spray cooking oil on the pan and place the chicken breast.
Cook 6 min on one side and 4 on the other side until cooked through.
Chop tomatoes, avocado, red onions and set them aside.
Rest the cooked chicken for a few minutes and cut them into bite size pieces.
In plating the bowl, assemble a base of mixed green leaves, cabbage, tomatoes, avocado, onions.
Then top with chicken and corn chips.
In a separate small dish, pour Rangoon Sunrise-Sesame and Lime Poke Bowl Dressing and enjoy.
You could make your own dressing, but trust me you won’t get the umami and depth of flavour and it will help make this poke bowl a regular dish you love rather than a once off bowl.
Unlike other dressings it’s all natural and low in sugar so there is nothing nasty in it, only the good stuff. Please take a look below and pick one up and give it a try, you’ll love it.
Click add to cart below to have a fresh bottle of locally made Sesame & Lime dressing for your next poke bowl.
Eat better with Rangoon Sunrise.
All natural, locally made dressings that will elevate your poke bowl to taste mouth watering every time. Deliciously creamy and rich in flavour with the combination of sesame, lime, garlic, chilli and fermented tea leaves.
Perfect in a chicken, salmon or tofu poke bowl, try one of our recipes here. Tastes great with roasted veggies, grilled meats or a leafy salad.
100% Vegan and Gluten-Free
Low in sugar (<1g/100g) & keto friendly
Made in Australia from at least 88% Australian ingredients.
Australian Sesame and Lime give a delicious balance of umami and tang. The sesame also adds a pleasant creamy texture and mouthfeel.
Queensland grown chilli and Australian Garlic give a depth of flavour and kick to the dressing. The spice level is mild ensuring that the flavours are not overpowered by the heat which you will feel at the back of your mouth.
Fermented green tea leaves are a precious condiment in the salad bowls of Burma. Providing a pleasant pickled flavour it forms a distinctive base note. Our fermented tea comes from the northern highlands of Burma where it has been culitivated for centuries.
Rangoon Sunrise was established in 2021 in the Yarra Valley, Victoria. A premier location of high quality produce, dressings were made and sold through markets in the Yarra Valley and Dandeong ranges. We continue to produce in Victoria using 87% Australian ingredients ensuring quality and freshness of our dressings.
Our most popular pack featuring 5 delicious condiments for your Poke Bowl:
1x Sesame & Lime Poke Bowl Dressing
1x Sesame & Chilli Poke Bowl Dressing
1x Roasted Chickpea Poke Bowl Dressing
2x Golden Crunch Poke Bowl topper mix
Perfect in a chicken, salmon or tofu poke bowl, try one of our recipes here. Tastes great with roasted veggies, grilled meats or a leafy salad.
Simply click ‘Add to Cart’ above to save 15% and have our Poke Bowl Creator pack on its way to your pantry.
Dressings are made in Australia from at least 87% Australian ingredients.
$8.95 FLAT RATE SHIPPING Australia wide – dispatched within 48 hours.
If you prefer to make your own natural balanced dresssing over buying an overly acidic and sweet dressing then you will love our dressings! They are all balanced in flavour and are low in sugar giving a great savoury and umami flavour.
Absolutely. While they are perfect with a poke bowl as they are savoury in flavour and creamy in texture. We’ve also found they work well with a leafy salad, roasted veggies and also grilled meats. We’ve even used them as a noodle salad dressing (with soba noodles) and it works a treat!
Yes, all our dressings are gluten free. Our Golden Crunch topper is gluten free as well.
Yes, our range of dressings and Crunch Topper are 100% plant based.
Sesame & Lime: Water, Canola Oil, Vinegar, Fermented Green Tea Leaves, Sesame, Lime Juice, Chilli, Cayenne Pepper, Garlic, Salt, Xanthan Gum.
Sesame & Chilli: Water, Canola Oil, Vinegar, Fermented Green Tea Leaves, Sesame, Lime Juice, Chilli, Cayenne Pepper, Garlic, Salt, Xanthan Gum.
Roasted Chickpea: Water, Canola Oil, Vinegar, Ground Roasted Chickpeas, Sugar, Lime Juice, Soy Sauce (Soybeans, Salt), Garlic, Salt, Xanthan Gum.
Golden Crunch Topper: Flat beans, butter beans, baked peanuts, fried garlic, sesame seeds, sunflower oil, salt.
Why do we use Canola oil in our dressings? Rest assured that the Canola oil we use is 100% locally sourced Australian Canola oil. It ensures an authentic flavour when combined with the sesame or roasted chickpeas. Canola oil is also much lower in saturated fat content than other oils such as olive oil.
Our Sesame & Lime, Sesame & Chilli dressings have only 0.1g of sugar per serve (0.6g/100g).
Roasted Chickpea has 6.6g/100g of sugar.
Some dressings on the market can have anywhere from 11g/100g to 49g/100g! That’s a lot of sugar!
All our dressings are manufactured in small batches in our facility in regional Victoria. We use 87-88% Australian ingredients to ensure quality and freshness. Our exotic flavours of fermented tea and roasted chickpea use ingredients that we source from the northern highlands of Burma which have grown these condiments for centuries.
Our Golden Crunch topper is packed in Australia using a custom mix of nuts, beans and seeds that we source from Burma.
You’ll love the flavours. But if for any reason it’s not up to your expectation, just email us on [email protected] and we will gladly replace or refund your purchase.
Yes, we started out in 2021 by selling our dressings through markets in the Yarra Valley and Dandeong Ranges in Victoria where we live. We got amazing feedback and from there we have moved to commercial small batch production. We are driven by a passion to make it easy for everyone to eat better and feel that current dressings fall very short of that. Inspired by flavours used in the bowls of Burma, I quit my corporate finance job and embarked on creating a range of truly fresh and savoury tasting dressings unlike anything else on the market.
