$14.90
Eat better with Rangoon Sunrise.
All natural, locally made dressings that will elevate your poke bowl to taste mouth watering every time. Deliciously creamy and rich in flavour with the combination of sesame, lime, garlic, chilli and fermented tea leaves.
Perfect in a chicken, salmon or tofu poke bowl, try one of our recipes here. Tastes great with roasted veggies, grilled meats or a leafy salad.
100% Vegan and Gluten-Free
Low in sugar (<1g/100g) & keto friendly
Made in Australia from at least 88% Australian ingredients.
INGREDIENTS:
Water, Canola Oil, Vinegar, Fermented Green Tea Leaves, Sesame, Lime Juice, Chilli, Cayenne Pepper, Garlic, Salt, Xanthan Gum.
Dairy free, egg free, gluten free, vegan friendly
CONTAINS: SESAME
May contain traces of peanuts and other tree nuts (almonds, hazelnuts).
NUTRITION INFORMATION:
Servings per package: 12.5
Serving size: 20mL
Made in Australia from at least 88% Australian ingredients.
$8.95 flat rate shipping on all orders up to $79 Australia wide.
Free shipping on orders over $79 Australia wide.
Orders dispatched within 48 hours.
Australian Sesame and Lime give a delicious balance of umami and tang. The sesame also adds a pleasant creamy texture and mouthfeel.
Queensland grown chilli and Australian Garlic give a depth of flavour and kick to the dressing. The spice level is mild ensuring that the flavours are not overpowered by the heat which you will feel at the back of your mouth.
Fermented green tea leaves are a precious condiment in the salad bowls of Burma. Providing a pleasant pickled flavour it forms a distinctive base note. Our fermented tea comes from the northern highlands of Burma where it has been culitivated for centuries.
Rangoon Sunrise was established in 2021 in the Yarra Valley a premier region of quality produce in Eastern Victoria. We continue to produce in Victoria using 88% Australian ingredients ensuring quality and freshness of our dressings.
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