“Holy ****! Almost no one else has SEEN this!” Anthony Bourdain

That’s right, the Food and Travel expert Anthony has said these words in his series of Parts Unknown when he was in Myanmar. Before you read more about his article from “Bourdain’s Field Notes: Myanmar” here, there are some thoughts I’d like to share with you all. I grew up in a country that is closed off to the rest of the world, Myanmar. Every time I think about Myanmar, my heart is bursting with ideas on how we could help this country to shine its light onto the world because it really deserves a spotlight of its own, not as “next to Thailand”, “next to China”.  It has a HUGE diversity of ethnicities with different dialects and looks, breath taking landscapes that you will not find anywhere else and unique food that speak on its own. The food I grew up with is Burmese (one of the ethnic groups) and Chinese as my dad is from a Chinese migrants’ family to Burma. Through Mimi’s Laphet, I hope you can get to know me more and the food that is close to my heart which is also damn delicious, our Tea Sauce and SunKissed Crunch. Without further ado, please read these field notes that haven’t been seen before.

 

BOURDAIN’S FIELD NOTES: MYANMAR

“It’s a very special moment when you arrive someplace, look around at a vista that is clearly, awe-inspiringly fantastic and realize: “Holy ****! Almost no one else has SEEN this!”

After many years of looking at some pretty impressive vistas, I have to be honest: this makes it better. Let’s face it, the first French dude to push aside some jungle brush and look upon Angkor Wat was probably a hell of a lot more excited about it than I was. (And I was pretty excited). It’s a greedy, selfish instinct—the notion that this is all for you, that you are singularly fortunate to have seen this—that you—and only you, get ALL the cake.

I don’t know what Hiram Bingham thought when he looked up at Macchu Picchu for the first time. He certainly hadn’t “discovered” the place. He was probably just the first non-Indian to have gazed upon it. But I’ll bet he felt pretty smug about his accomplishment. “Will you look at that! Wow! And it’s been here all along! Dumb bastards been traipsing through these parts for centuries and they missed THIS!”

That’s kind of how I felt looking out at the ancient temple complex of Bagan in Myanmar. An unlovely instinct, I grant you. But like I said; I get to see a lot of beautiful vistas. Way too many of them, after all these miles, take on the importance of moving wallpaper. So it’s something really special to be thrilled by ruins—hair-standing-up-on-the-back-of-your-neck-excited by a view.

Of course, plenty of visitors have been through Bagan over the years. But for Americans, the country now known as Myanmar has been mostly a place to avoid. I’ve avoided it for years—in spite of a terrific curiosity about the place— because I didn’t want to help a very unpleasant, totalitarian government stay in power.

But things have really started to shift in Myanmar. There is still a military regime in charge. They are still up to some very nasty business in the parts of the country they do not let Westerners go. But the people are now, for the very first time in over half a century, relatively free to speak their minds. From a society where huge segments of the daily papers were routinely—and without explanation—hacked out by censors, where having an opinion could be a very dangerous thing, and where just about everybody with an opinion has been to jail—it’s pretty remarkable to see what’s happening.

Most remarkable, I think, was how open people were with us—how willing they were to talk, how not shy they were with our cameras, when only a little over a year ago, talking with a Western film crew could land you in prison. The door is opening in Myanmar—and we are very proud to show you some of what’s happening inside.”

Sourced from https://explorepartsunknown.com/myanmar/bourdains-field-notes-myanmar/